This recipe feeds 4 people and takes about 30 minutes.
Ingedients:
8 oz. grape tomatoes, sliced in half the long way
2 shallots, thinly sliced
1/2 cup Panko breadcrumbs
2 tsp garlic powder
17.6 oz. Gnocchi
1/8 cup veggie stock
8 Tbsp. cream cheese
10 oz. baby spinach
1/2 cup parmesan cheese
4 Tbsp. butter
1 Tbsp. "Anything Goes" 7-Blend Seasoning
Directions:
Bowl water in medium pot be sure to add salt to water.
Wash and cut all produce.
Melt butter in large pan over medium heat. Add breadcrumb; make sure to toss/stir them till golden.
stir in 1 tsp of garlic powder
Turn off heat and transfer to another dish to use later.
By now water should be boiling so add gnocchi to pot. Cook about 5 minutes or until tender.
Meanwhile melt remaining butter in same pan used for breadcrumbs. Add shallots cooking till slightly softened. Stir in remaining garlic powder and 1/2 cup of water, stock, and cream cheese. Bring to a simmer stirring till creamy and season to taste using "Anything Goes" .
Add spinach and tomatoes cooking till wilted about 5 minutes.
Add gnocchi coating with sauce.
Put in/on serving dish. Add parmesan and breadcrumbs.
